Nutrition
≈ 950 kcalper portion of about 300 g
- Protein20%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured meats such as ham, salami, and pâté served on a wooden board.
- Cuisine
- French
Typical ingredients
- cured pork
- salami
- ham
- pâté
- cornichons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Planche Charcuterie (1 à 2 personnes): where else to eat it Back to the menu of La Taverne Flamande