Nutrition
≈ 500 kcalper portion of about 250 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert composed of scoops of ice cream served in a glass, often topped with syrups, nuts, or whipped cream.
- Cuisine
- International
Typical ingredients
- ice cream
- syrup
- whipped cream
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Coupe de glace: where else to eat it Back to the menu of La Nouvelle Aventure