Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat66%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of local meats, cheeses, and regional specialties served on a single platter.
- Cuisine
- French (Northern)
Typical ingredients
- charcuterie
- local cheese
- bread
- pickles
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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