Nutrition
≈ 550 kcalper portion of about 500 g
- Protein25%
- Fat62%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels prepared with a rich, melted Maroilles cheese sauce.
- Cuisine
- French (Northern)
- Origin
- Northern France
Typical ingredients
- mussels
- maroilles cheese
- cream
- shallots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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