Nutrition
≈ 600 kcalper portion of about 300 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional specialty consisting of toasted bread topped with melted cheese and often ham.
- Cuisine
- French (Northern)
- Origin
- Northern France
Typical ingredients
- bread
- cheese
- ham
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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