Nutrition
≈ 700 kcalper portion of about 200 g
- Protein19%
- Fat67%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of different cheeses, often ranging from soft to hard varieties, served with bread or fruit.
- Cuisine
- French
Typical ingredients
- assorted cheeses
- bread
- fruit
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Planche Fromagère: where else to eat it Back to the menu of La Crêperie de Lille