Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat65%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A delicate dessert featuring white chocolate, often shaped or flavored to resemble a rose. It is typically composed of mousse, ganache, or sponge layers.
- Cuisine
- French
- Origin
- null
Typical ingredients
- white chocolate
- cream
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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