Nutrition
≈ 600 kcalper portion of about 250 g
- Protein7%
- Fat52%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert flavored with vanilla, topped with a layer of liquid caramel and crunchy pecans. It is typically baked in a water bath to achieve a smooth texture.
- Cuisine
- French
- Origin
- null
Typical ingredients
- vanilla
- eggs
- milk
- sugar
- caramel
- pecans
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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