Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy custard dessert flavored with chocolate and the aromatic tonka bean. It is typically baked in a water bath to achieve a smooth texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- milk
- cream
- eggs
- chocolate
- tonka bean
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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