Nutrition
≈ 250 kcalper portion of about 100 g
- Protein22%
- Fat75%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A brined cheese traditionally made from sheep's milk, often supplemented with goat's milk.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- sheep milk
- goat milk
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Feta: where else to eat it Back to the menu of L'ile de Crete