Nutrition
≈ 150 kcalper portion of about 80 g
- Protein5%
- Fat84%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory sauce typically prepared with crushed green peppercorns and cream.
Typical ingredients
- green peppercorns
- cream
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sauce poivre vert: where else to eat it Back to the menu of L'ile de Crete