Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich custard dessert topped with a contrasting layer of hard caramel. It is typically prepared by baking a cream and egg yolk mixture and then torching sugar on the surface.
- Cuisine
- French
- Origin
- France
Typical ingredients
- bourbon vanilla beans
- heavy cream
- egg yolks
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Crème Brulée à la vanille bourbon: where else to eat it Back to the menu of L'Atelier Iode