Nutrition
≈ 550 kcalper portion of about 200 g
- Protein6%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Italian dessert using speculoos spiced biscuits instead of ladyfingers.
- Cuisine
- Italian (Modern variation)
- Origin
- Italy, traditionally associated with ladyfingers
Typical ingredients
- mascarpone
- speculoos biscuits
- eggs
- coffee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tiramisu spéculoos: where else to eat it Back to the menu of L'Atelier Iode