Nutrition
≈ 400 kcalper portion of about 150 g
- Protein16%
- Fat43%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty flatbread stuffed with spiced minced meat, usually lamb or beef, and cooked on a griddle.
- Cuisine
- Indian
- Origin
- South Asia
Typical ingredients
- whole wheat flour
- minced meat
- spices
- onion
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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KEEMA PARATHA: where else to eat it Back to the menu of Indian Garden - Restaurant Indien Lille