Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional dessert often featuring spiced elements or local pastry techniques.
- Cuisine
- French (Nord)
Typical ingredients
- pastry
- butter
- sugar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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