Nutrition
≈ 2,200 kcalper portion of about 800 g
- Protein17%
- Fat67%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An expanded assortment of regional meats, cheeses, and snacks intended for a larger group. It follows the same concept as a small platter but with increased quantities.
- Cuisine
- French (Northern)
Typical ingredients
- charcuterie
- cheese
- cornichons
- bread
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?