Nutrition
≈ 1,100 kcalper portion of about 400 g
- Protein17%
- Fat67%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various cold cuts, cheeses, and accompaniments served for sharing. It is typically composed of regional charcuterie and local cheeses.
- Cuisine
- French (Northern)
Typical ingredients
- charcuterie
- cheese
- cornichons
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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La petite planche (2 personnes): where else to eat it Back to the menu of Estaminet Du Welsh