Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish made with layers of flat pasta, meat sauce, and creamy components.
- Cuisine
- Italian (Bolognese)
- Origin
- Bologna, Italy
Typical ingredients
- pasta sheets
- ground meat
- tomato sauce
- béchamel
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lasagne Bolognaise: where else to eat it Back to the menu of De Rode Koe