Nutrition
≈ 100 kcalper portion of about 150 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light dish featuring a variety of fresh, seasonal vegetables tossed in a dressing.
- Cuisine
- French
- Origin
- null
Typical ingredients
- seasonal vegetables
- leafy greens
- dressing
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Petite salade de saison: where else to eat it Back to the menu of De Rode Koe