Panini

€12.50

De Rode Koe · Lille

Panini garni de poulet, de saumon, de houmous ou de chèvre avec du miel.

Nutrition

≈ 500 kcalper portion of about 200 g

Protein20%
20%
Fat40%
40%
Carbohydrates40%
40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A toasted Italian-style sandwich made with ciabatta or similar bread and various fillings.

Cuisine: Italian

Typical ingredients

bread
chicken
salmon
hummus
goat cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Panini (), nowadays less commonly called panino (Italian pronunciation: [paˈniːno]), are sandwiches made with Italian bread (such as ciabatta and michetta), usually served warm after grilling or toasting. In many English-speaking countries, the name panini is given to a grilled sandwich made using various breads.

Excerpt from the Wikipedia article “Panini (sandwich)” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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