Nutrition
≈ 150 kcalper portion of about 300 g
- Protein16%
- Fat30%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rotating selection of liquid-based dishes, typically made by simmering seasonal vegetables, legumes, or meats in a broth.
- Cuisine
- French
- Origin
- null
Typical ingredients
- seasonal vegetables
- broth
- aromatics
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Soupe du jour: where else to eat it Back to the menu of De Rode Koe