Nutrition
250 kcalper portion of about 50 g
- Protein3 g
- Fat12 g
- Carbohydrates32 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Korean snack crackers that are typically crunchy and sweet or savory.
- Cuisine
- Korean
- Origin
- Korea
Typical ingredients
- flour
- sugar
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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