Nutrition
≈ 150 kcalper portion of about 50 g
- Protein7%
- Fat27%
- Carbohydrates65%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet spread made by slowly cooking milk and sugar until thickened.
- Cuisine
- French
Typical ingredients
- milk
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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