Nutrition
≈ 500 kcalper portion of about 250 g
- Protein22%
- Fat69%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory galette centered around the strong, creamy flavor of Maroilles cheese.
- Cuisine
- French
- Origin
- Northern France
Typical ingredients
- maroilles cheese
General information about this dish, not provided by the venue.
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