Nutrition
≈ 550 kcalper portion of about 350 g
- Protein19%
- Fat51%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory galette filled with salmon and spinach.
- Cuisine
- French
Typical ingredients
- salmon
- spinach
- buckwheat flour
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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