Nutrition
≈ 60 kcalper portion of about 40 g
- Protein51%
- Fat43%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cooked slices of cured ham used as a savory protein filling.
- Cuisine
- French
Typical ingredients
- ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ireland / France
- Origin
- Ireland / France
Read more
Jambons (from French jambon 'ham'; Irish: siamban, [ˈʃiəmˠbˠənˠ]) are square pastries filled with cheese and chunks of ham. They are a deli item popular in Ireland.
Excerpt from the Wikipedia article “Jambon” · version used · CC BY-SA 4.0
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Jambon: where else to eat it Back to the menu of Crêperie Beaurepaire