Nutrition
≈ 200 kcalper portion of about 150 g
- Protein4%
- Fat60%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Onions that are slowly cooked in fat until they become soft, sweet, and brown.
- Cuisine
- French
- Origin
- France
Typical ingredients
- onions
- butter
- sugar
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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