Nutrition
≈ 600 kcalper portion of about 400 g
- Protein16%
- Fat60%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory crepe filled with bacon bits, mushrooms, tomato sauce, cheese, and an egg.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- egg
- lardons
- tomato coulis
- cheese
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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