Nutrition
≈ 500 kcalper portion of about 350 g
- Protein18%
- Fat49%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory buckwheat crepe filled with ham, tomato coulis, cheese, and fresh mushrooms.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- buckwheat flour
- ham
- tomato coulis
- cheese
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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