Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat61%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory buckwheat crepe filled with egg, lardons, caramelized onions, and cheese.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- buckwheat flour
- egg
- lardons
- onions
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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