Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory buckwheat crepe filled with eggs, ham, and spinach.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- buckwheat flour
- egg
- ham
- spinach
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?