Nutrition
≈ 350 kcalper portion of about 250 g
- Protein16%
- Fat45%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory galette featuring eggs and sautéed mushrooms.
- Cuisine
- French (Breton)
- Origin
- Brittany, France
Typical ingredients
- egg
- mushrooms
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?