Nutrition
≈ 300 kcalper portion of about 250 g
- Protein3%
- Fat40%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Apples caramelized and then flambéed with Calvados, a traditional apple brandy.
- Cuisine
- French (Normandy)
- Origin
- Normandy, France
Typical ingredients
- apples
- sugar
- butter
- calvados
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Normande: where else to eat it Back to the menu of Crêperie Beaurepaire