Nutrition
≈ 800 kcalper portion of about 400 g
- Protein13%
- Fat54%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked dish made with crozets (small pasta), Morbier cheese, and often cream or bacon.
- Cuisine
- French (Savoyard)
- Origin
- French Alps
Typical ingredients
- crozets
- morbier cheese
- cream
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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