Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat50%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, yeast-leavened Belgian waffle served with hazelnut spread.
- Cuisine
- Belgian
- Origin
- Liege, Belgium
Typical ingredients
- flour
- yeast
- milk
- butter
- hazelnut spread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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