Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat35%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, yeast-leavened Belgian waffle made with pearl sugar, served with extra sugar.
- Cuisine
- Belgian
- Origin
- Liege, Belgium
Typical ingredients
- flour
- yeast
- milk
- butter
- pearl sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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