Nutrition
≈ 400 kcalper portion of about 350 g
- Protein11%
- Fat39%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy cornmeal porridge served with sautéed mushrooms and aromatic wild garlic, topped with grated parmesan cheese.
- Cuisine
- Italian
- Origin
- Northern Italy
Typical ingredients
- polenta
- mushrooms
- wild garlic
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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