Nutrition
≈ 300 kcalper portion of about 200 g
- Protein5%
- Fat46%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring fresh figs, typically prepared by roasting or poaching them, often accompanied by honey, nuts, or cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- figs
- honey
- nuts
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?