Nutrition
≈ 300 kcalper portion of about 100 g
- Protein3%
- Fat3%
- Carbohydrates94%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Plump dried prunes that have been poached in Armagnac brandy. This dessert is typically served warm or at room temperature, often accompanied by cream.
- Cuisine
- French
- Origin
- France
Typical ingredients
- prunes
- armagnac
- sugar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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