Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat53%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet dessert consisting of layers of flaky, buttery pastry topped with fresh sliced figs. It is typically baked until the pastry is golden and crisp.
- Cuisine
- French
- Origin
- France
Typical ingredients
- puff pastry
- figs
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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