Nutrition
≈ 500 kcalper portion of about 300 g
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared duck breast seasoned and tossed with fresh Thai basil.
- Cuisine
- Thai/French fusion
Typical ingredients
- duck breast
- thai basil
- garlic
- soy sauce
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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