Nutrition
≈ 400 kcalper portion of about 100 g
- Protein20%
- Fat71%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various cheeses, often served at room temperature to enhance flavor. It may include a mix of soft, semi-hard, and hard varieties.
- Cuisine
- International
Typical ingredients
- assorted cheeses
- honey
- nuts
- dried fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sélection de fromages: where else to eat it Back to the menu of Bistrot 235