Nutrition
≈ 400 kcalper portion of about 150 g
- Protein5%
- Fat28%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dessert likely based on a yeast-leavened sponge soaked in syrup.
- Cuisine
- French
- Origin
- Bourgogne-Franche-Comté
Typical ingredients
- sponge cake
- syrup
General information about this dish, not provided by the venue.
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