Nutrition
≈ 300 kcalper portion of about 150 g
- Protein1%
- Fat0%
- Carbohydrates99%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole apple coated in a hard, sugary syrup or caramel coating. It is a classic confection often served as a sweet treat.
- Cuisine
- French
Typical ingredients
- apple
- sugar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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