Nutrition
≈ 400 kcalper portion of about 200 g
- Protein37%
- Fat57%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna steak that is lightly seared on the outside while remaining raw or rare in the center.
Typical ingredients
- tuna
- sesame seeds
- soy sauce
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Thon mi-cuit: where else to eat it Back to the menu of Bistrot 235