Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat92%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side portion of foie gras that has been seared in a pan. It is intended to be served as an accompaniment to fagottini pasta.
- Cuisine
- French
Typical ingredients
- foie gras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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