Nutrition
≈ 250 kcalper portion of about 100 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp coated in breadcrumbs and deep-fried until golden.
Typical ingredients
- shrimp
- breadcrumbs
- egg
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crevettes panées (x3): where else to eat it Back to the menu of Aux filles du Cambodge