Nutrition
≈ 200 kcalper portion of about 90 g
- Protein4%
- Fat49%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, spherical dessert bites typically made from coconut milk and rice flour, often steamed or poached.
- Cuisine
- Southeast Asian
Typical ingredients
- coconut milk
- rice flour
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Perles de coco (x3): where else to eat it Back to the menu of Aux filles du Cambodge