Nutrition
≈ 600 kcalper portion of about 400 g
- Protein13%
- Fat28%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the classic Thai stir-fried rice noodle dish, using tofu and vegetables instead of meat.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- rice noodles
- tofu
- egg
- peanuts
- bean sprouts
- tamarind
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pad Thaï végétarien: where else to eat it Back to the menu of Aux filles du Cambodge