Nutrition
≈ 450 kcalper portion of about 400 g
- Protein10%
- Fat48%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild and creamy curry made with various seasonal vegetables and coconut milk, served with rice.
- Cuisine
- Thai
- Origin
- Thailand
Typical ingredients
- mixed vegetables
- coconut milk
- curry paste
- tofu
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Curry végétarien: where else to eat it Back to the menu of Aux filles du Cambodge